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The entrance is tucked away enough that finding it feels intentional, and the long mirrored corridor before you reach the dining room rather sets the tone. Inside, a vegan Japanese tasting menu leans hard on fermentation, which the kitchen pursues seriously enough to run its own fermentation lab. The set menu is spare-looking on the plate and considerably more involved than it appears. Tea pairings are treated as a main event, not an afterthought.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Maitake
Michelin Guide
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