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A concrete-and-wood warehouse in Piraeus, about a 20-minute train ride from central Athens, that roasts its own coffee on a brand-new Loring machine. The head roaster came up through Samba Coffee Roasters and has a clear philosophy: sweet, clean, varietal-forward coffee brewed with good water. The menu is deliberately short while the team gets things right, which, in a city full of serious coffee shops, is a reasonable thing to say out loud.
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One number, weighted & current 66
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- Varoulko Seaside Seafood Eat · 69
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