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Oxalis
Modern French
The vaulted stone cellar and exposed beams suggest something that was already old when your ancestors were around, but the open kitchen behind glass and rough-hewn wooden tables keep it from feeling like a museum. This modern bistro shifts gears through the day, with a relaxed bistronomic lunch and a more ambitious dinner menu. The chef brought a Parisian pedigree to Périgueux, and the room fills accordingly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Burrata with truffle
“burrata with truffle and beetroot seasoning”
Michelin Guide -
Seabream with aubergine caviar
“seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops”
Michelin Guide -
White asparagus and scallops
“seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops”
Michelin Guide
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The neighbors closest first
- Café Louise Italian Eat · 74
- La Taula Regional French Eat · 69
- L'Essentiel Eat · 86
- Le Pétrocore Modern French Eat · 69
- Hercule Poireau Modern French Eat · 69
- L'Épicurien Modern French Eat · 69
- Richard Lequet Eat · 69
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