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A renovated bourgeois mansion outside Périgueux where a chef who made his name in Limoges now cooks seasonally focused modern French meals, leaning hard on local producers and milling his own bread from regional flours. Evenings run on a surprise menu format, so surrendering to the kitchen is the only move. Guest rooms are available if the drive home feels like a bad idea after all that bread.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Landes poultry ballotine
“In the evening, the surprise dinner menu includes dishes such as cod steak on a bed of crunchy fennel, carrot brunoise and smoked pancetta, or supreme of Landes poultry ballotine with carrot tagliatelle and a pea purée.”
Michelin Guide
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