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A renovated bourgeois mansion outside Périgueux where a chef who made his name in Limoges now cooks seasonally focused modern French meals, leaning hard on local producers and milling his own bread from regional flours. Evenings run on a surprise menu format, so surrendering to the kitchen is the only move. Guest rooms are available if the drive home feels like a bad idea after all that bread.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- La Taula Regional French Eat · 69
- Hercule Poireau Modern French Eat · 69
- L'Essentiel Eat · 86
- Oxalis Modern French Eat · 69
- Café Louise Italian Eat · 74
- Le Pétrocore Modern French Eat · 69
- L'Épicurien Eat · 69
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