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Pacific Seas Restaurant
Hawaiian
A family-owned restaurant and market where the steam trays hold Samoan turkey tails, Tongan taro leaf stew with lamb, and Hawaiian musubi, not the usual local lunch options. The LDS church's long missionary ties to the Pacific islands drew Polynesian communities to Salt Lake City, and Pacific Seas has quietly become their gathering place. Cool off with a mango 'otai, a blended coconut-and-pineapple drink that earns its space on the tray.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Hawaiian musubi
“Pacific Seas serves island favorites including Hawaiian musubi, Samoan muli pipi (turkey tails boiled and fried), Tongan lu/luau (taro leaves served with lamb), and whole fried golden pompano.”
Eater -
Muli pipi
“Pacific Seas serves island favorites including Hawaiian musubi, Samoan muli pipi (turkey tails boiled and fried), Tongan lu/luau (taro leaves served with lamb), and whole fried golden pompano.”
Eater -
Lu/luau
“Pacific Seas serves island favorites including Hawaiian musubi, Samoan muli pipi (turkey tails boiled and fried), Tongan lu/luau (taro leaves served with lamb), and whole fried golden pompano.”
Eater -
Whole fried golden pompano
“Pacific Seas serves island favorites including Hawaiian musubi, Samoan muli pipi (turkey tails boiled and fried), Tongan lu/luau (taro leaves served with lamb), and whole fried golden pompano.”
Eater
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