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Landlocked Valladolid isn't where you'd expect to eat seriously good seafood, but Paco Espinosa has been quietly making that case for a long time. The front tapas bar does brisk work, while the dining room runs a proper à la carte with Iberian ham, home-style stews, and fish and shellfish that travel better than they have any right to. The wine list reaches past Spain, which in a room this comfortable feels almost unnecessary.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Red prawns
“superb fish and seafood (red prawns, scallops with onions, baked sea bass with garlic etc)”
Michelin Guide -
Scallops with onions
“superb fish and seafood (red prawns, scallops with onions, baked sea bass with garlic etc)”
Michelin Guide -
Baked sea bass with garlic
“superb fish and seafood (red prawns, scallops with onions, baked sea bass with garlic etc)”
Michelin Guide -
Iberian ham
“On it, you’ll find delicious Iberian ham, scrambled egg dishes, home-style stews, as well as superb fish and seafood”
Michelin Guide
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The neighbors closest first
- Trigo Eat · 86
- Villa Paramesa Contemporary Spanish Eat · 69
- Alquimia - Laboratorio Eat · 86
- Suite 22 Contemporary Spanish Eat · 69
- Dámaso Eat · 69
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