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A century-old art nouveau villa in the quiet Nõmme suburb, where the menu categories read "Can't Resist," "For a Real Gourmand," and "Cherry on Top" instead of the usual starters-and-mains routine. It's a modern European restaurant spread across two floors of small, interconnecting rooms that feel genuinely intimate rather than cramped. The cooking leans on classical foundations with contemporary touches, and the menu stays short enough that the kitchen can actually pull it off.
The awards strongest first
- White Guide Very Fine Level · White Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 86
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The neighbors closest first
- Mimosa Eat · 80
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