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Pakwan Restaurant
Indian
Halal tandoori from a wood-fired oven and curries priced so low you'll order three things you didn't plan to, at a Pakistani-Indian restaurant that's been a Tenderloin fixture long enough to feel like infrastructure. The chickpea masala and chicken tikka masala are the moves, with naan arriving in quantities that suggest the kitchen is rooting for you. The San Francisco Chronicle named it among the top South Asian spots in the Bay Area.
The awards strongest first
- San Francisco Chronicle Best Indian, Pakistani, and South Asian restaurants in the Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Chickpea masala
“chickpea masala ($9.99) garnished with thick slices of chile pepper”
San Francisco Chronicle -
Chicken tandoori
“platters of smoky chicken tandoori and kebabs”
San Francisco Chronicle -
Chicken tikka masala
“the ever-popular chicken tikka masala ($13.99) with lots of naan on the side”
San Francisco Chronicle
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