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Paladar 511
Italian
Tuna crudo in charred green tomato aguachile is not the Italian that built this city's red-gravy reputation, and that's the whole point. This trattoria in the Faubourg Marigny does vegetable-driven antipasti, fresh pasta, Neapolitan pizza, and roasted meat with a lightness that locals treat as a minor civic relief. The New York Times named it among the 25 best restaurants in New Orleans, which feels about right for the neighborhood canteen that quietly rewrote the local Italian conversation.
The awards strongest first
- The New York Times The 25 Best Restaurants in New Orleans Right Now
- The Infatuation The 27 Best Restaurants In New Orleans
- Eater 38 Essential Restaurants in New Orleans
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Squid ink spaghetti
“a squid ink spaghetti that comes swimming in chili butter”
The Infatuation -
Spicy San Marzano
“don’t skip the spicy San Marzano, which comes with a nest of wild arugula on top to give every bite a peppery crunch”
The Infatuation -
Tuna crudo
“maybe some tuna crudo in charred green tomato aguachile”
The New York Times
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The neighbors closest first
- The Frenchmen Hotel Stay · 74
- Apple Barrel Drink · 50
- D.B.A. Beer Bar Drink · 61
- Cafe Envie & Espresso Bar Eat · 65
- Anna's Eat · 62
- Ayu Bakehouse Eat · 89
- R Bar Drink · 65
- The Elysian Bar Cajun & Creole Cocktail Bar Eat · 4
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