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Pammy's
Mediterranean
Chris and Pam Willis's kitchen in a salvaged-wood dining room turns out Mediterranean cooking with real precision—bacalao enriched with mascarpone and studded with boquerones and sour cherries, squid ink gnocchi as light as air. A prix-fixe format built for flexibility and a neighborhood warmth that never feels forced.
- Michelin Guide
- Selected Restaurant
- The New York Times
- The 25 Best Restaurants in Boston Right Now
- Boston Magazine
- 2025 · #17 · Top 50 Restaurants in Boston
- Bon Appétit
- 2018 · America's Best New Restaurants
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Boston Right Now
- Boston Magazine 2025 · #17 · Top 50 Restaurants in Boston