-
Pan Artesanal is a Mexican bakery on Fullerton where the cinnamon rolls come in tiramisú, arroz con leche, and chocoflan, which is a lot of dessert to ask of a roll. Past the conchas you'll find egg sandwiches in red sauce, chilaquiles, and tacos on handmade tortillas. It tends to sell out early and a line forms, so arrive before the pastry case starts looking picked over. Eater has it on its Best Mexican Restaurants list.
The awards strongest first
- The Infatuation The 29 Best Bakeries In Chicago
- Eater Chicago’s Best Mexican Restaurants
One number, weighted & current 77
How we scoreThe dishes from the writeups
-
Concha
“Pan Artesanal is a haven for conchas and several other Mexican breads and pastries”
Eater -
Chorizo and egg sandwich
“The shop offers sandwiches on fresh bread, like the chorizo and egg sandwich, or the egg sandwich drenched in red sauce.”
Eater -
Cajeta churrito
“But if there’s a cajeta churrito worth the high-stakes effort, it’s here.”
The Infatuation -
Pan de rancho
“as well as traditional specialties like pan de rancho and pan de nata”
Eater
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Necessary & Sufficient Coffee Eat · 65
- Sugar Moon Bakery Bakery Eat · 82
- Billy Sunday Cocktail Bar Drink · 65
- Brew Brew Coffee & Tea Eat · 65
- Estereo Cocktail Bar Drink · 60
- Uncle Mike’s Filipino Eat · 65
- Best Intentions Drink · 92
- Loaf Lounge Bakery Eat · 84
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.