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Fort Worth's nickname spawned this BBQ shop, which started as a food truck before graduating to a spot with both indoor and outdoor seating. Central Texas-style offset smoking is the foundation, but the menu slides comfortably into Tex-Mex territory with brisket burritos and street tacos. Arrive early, because the lines are not theoretical. Texas Monthly named it among the 50 best BBQ joints in the state.
The awards strongest first
- Texas Monthly The 50 Best BBQ Joints in Texas
- Michelin Guide Selected Restaurant
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Brisket burritos
“Here, they dole out Texan classics while also leaning into Tex-Mex offerings like brisket burritos, brisket elote, and street tacos.”
Michelin Guide -
Brisket elote
“Here, they dole out Texan classics while also leaning into Tex-Mex offerings like brisket burritos, brisket elote, and street tacos.”
Michelin Guide -
Spicy smoked mac and cheese
“some of their hits include spicy smoked mac and cheese and potato salad with baked, smashed potato and red potatoes mixed with shredded cheese, green onion, and mayonnaise.”
Michelin Guide -
Potato salad
“some of their hits include spicy smoked mac and cheese and potato salad with baked, smashed potato and red potatoes mixed with shredded cheese, green onion, and mayonnaise.”
Michelin Guide
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