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Parc Aspen
French
Layered fries stacked into tidy golden blocks are the surprising star of a menu that otherwise runs toward caviar service and bourbon-smoked elk loin. Parc is Aspen's classic white-tablecloth French-American restaurant, the one locals book when something is worth celebrating, which in Aspen is apparently always. The lounge and bar take walk-ins on a shorter, friendlier menu if you didn't plan ahead, which in Aspen is apparently also always.
The awards strongest first
- The Infatuation The 18 Best Restaurants In Aspen
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Layered fries
“The layered fries, stacked into neat, golden blocks, are a must-order.”
The Infatuation -
Bourbon-smoked elk loin
“caviar service, bourbon-smoked elk loin, braised short ribs, and coq au vin stuffed with chicken sausage”
The Infatuation -
Braised short ribs
“caviar service, bourbon-smoked elk loin, braised short ribs, and coq au vin stuffed with chicken sausage”
The Infatuation -
Coq au vin
“caviar service, bourbon-smoked elk loin, braised short ribs, and coq au vin stuffed with chicken sausage”
The Infatuation
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