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Parlor Doughnuts builds its doughnuts from laminated dough, which gives them a tall, layered cross-section and a richness closer to a croissant than a cruller. The Denver outpost of this Indiana-born chain carries flavors like French toast and raspberry pistachio, all draped in icing and clearly not interested in restraint. A doughnut shop for people who find regular doughnuts a little too subtle.
One honor, in evidence:
The record strongest first
One number, weighted & current 19
How we score
Nearby in the record closest first
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