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A gastropub in Kensal Rise where the chef is known to open champagne with a sabre at the chef's table and serve dessert straight onto the tabletop. The cooking leans toward proper British comfort, the kind of pub that takes its sourcing seriously without forgetting it's still a pub. Locals fill it like regulars rather than guests, which is the whole point.
The awards strongest first
- Top 50 Gastropubs 2026 · #91 · Top 50 Gastropubs
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Brill with hazelnut hollandaise
“Previous menus have featured dishes including brill with hazelnut Hollandaise, Yukon golds and rainbow chard, plus sea bass fillet with butternut squash, spinach and sage.”
Top 50 Gastropubs, 2026 -
Short horn sirloin steak
“For meat lovers, previous menus have included meals such as Tamworth pork belly with celeriac, quince and mustard, as well as short horn Sirloin steak, served with bone marrow butter, chips and salad.”
Top 50 Gastropubs, 2026 -
Cow pies
“the pub became well known for its cow pies and also its Kiev, which when in front of you on the menu, they are a must try”
Top 50 Gastropubs, 2026
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The neighbors closest first
- Paradise by way of Kensal Green (The Paradise) Modern British Drink · 61
- Le Choux French Bakery Eat · 65
- Ida Italian Eat · 62
- The Shop Drink · 50
- Pollini at Ladbroke Hall Italian Eat · 83
- Layla Bakery Bakery Eat · 65
- Caia Contemporary French Eat · 69
- Straker's Modern British Eat · 69
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