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The vol-au-vent alone could start an argument about whether Namur needed another reason to feel smug. This casual modern restaurant in the pedestrian centre is a spinoff from a Michelin-starred kitchen, with a menu that runs from a weekday lunch deal up through set menus, all built around clean, unfussy flavours. The kind of place where the cooking is quietly ambitious and nobody makes a fuss about it.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Cochonnes rillettes
“belle dose de cochonnes rillettes maison servies avec pain toasté citronné”
Le Fooding -
Acras de poisson
Le Fooding -
Tartare of raw shrimp
“Examples include a tartare of raw shrimp with finely diced celeriac and apple, a sweet curry emulsion and a crunchy salad, followed by a textbook perfect vol-au-vent.”
Michelin Guide -
Vol-au-vent
“followed by a textbook perfect vol-au-vent”
Michelin Guide
Reviews
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The neighbors closest first
- Cabanes Urbaines Stay · 79
- Cool Riders Coffee Eat · 79
- 90°c Eat · 79
- Vino Vino Wine Bar Drink · 79
- Manolo Madrid Spanish Eat · 79
- Bocata et Cætera Spanish Eat · 79
- Slow Stay · 80
- Petit Pays Eat · 79
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