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Passerini
Italian
Handmade pasta is the throughline at this Italian restaurant in the 12th, where Giovanni Passerini runs a traditional four-course menu that moves from primi to shared main courses without much fuss about it. The pasta changes with the season and leans into bold pairings; the mains tend toward whole roasted things worth splitting. A neighborhood room that draws people who eat out seriously but don't need a scene to prove it.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Trippa alla romana
“such as his <i>trippa alla romana</i>, which could hardly be bettered”
Michelin Guide -
Black-headed manech suckling lamb
“Black-Headed Manech suckling lamb or whole pigeon in two courses”
Michelin Guide -
Pigeon two ways
“pigeon two ways: pappardelle with heart and liver ragout, mushrooms and olives, plus the carcass served with a fennel”
The 50
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The neighbors closest first
- Ici Même Wine Bar Drink · 79
- Pastificio Passerini Italian Eat · 79
- Agrology Mediterranean Eat · 79
- Le China Chinese Drink · 57
- Table by Bruno Verjus Creative French Eat · 98
- Les Caves de Prague Wine Bar Drink · 79
- Pur Vin Natural Wine Bar Drink · 65
- Rencontres Eat · 79
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