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One dining room looks out over Pilarcitos Creek and a garden, which sets the mood for an Italian American fine dining spot that leans into quality ingredients and house-made pasta rather than any fussy reinvention. The vaulted ceilings and open kitchen keep things lively, and Slow Food U.S.A. recognition signals the kitchen's sourcing instincts. Thin-crust pizzas and generous classics like eggplant Parmesan fill the tables with a steady mix of locals and coastal day-trippers.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Soppressata pizza
“A soppressata pizza shows off the kitchen’s particularly successful crust”
Michelin Guide -
Eggplant parmesan
“plates like eggplant Parmesan layered with mozzarella, ricotta and smoked provolone deliver satisfying richness”
Michelin Guide -
Affogato
“Desserts keep things simple and well executed, such as a classic affogato with vanilla ice cream and candied orange peel.”
Michelin Guide
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