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A pastry shop in Prato run by a chef who decided the city needed more than dainty tea cakes, and built a whole sweet world around that conviction. The pesche di Prato, brioche spheres filled with pastry cream and soaked in alchermes, are the signature, but the babà earned its own recognition, landing on 50 Top Italy's list of the country's finest. Spiced panforte, pralines, and layered torte fill out a counter that rewards slow browsing.
The awards strongest first
- 50 Top Italy #9 · The Best Babà
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Pesche di Prato
“alle Pesche di Prato il suo dolce signature – morbide sfere di pasta brioche ripiene di crema pasticcera, alchermes e rifinite con zucchero semolato”
50 Top Italy -
Babà
“Il babà è una rispettosa e raffinata citazione-omaggio al re dei dolci partenopei”
50 Top Italy -
Panforte
“dal panforte alto e speziato quanto basta per creare dipendenza”
50 Top Italy
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