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Patrick Guilbaud
Modern French
A gilt barrel ceiling and hand-crafted marquetry set the scene in this Georgian townhouse, which has been Dublin's French fine dining institution for so long the silverware probably has feelings. The cooking is French at heart but carries a quiet, assured modernity, letting bold Irish ingredients do most of the talking. The baba flambé, finished tableside with your choice of rum, is a reminder that this kitchen holds two Michelin stars and knows exactly what it's doing.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Baba flambé
“the baba flambé with your choice of rum provides an inviting, classical way to finish”
Michelin Guide
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