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A wood-panelled dining room in the 20th, named for a tree that used to grow across the street. The chef and sommelier met in Alain Passard's kitchen and brought his reverence for vegetables with them to this neighborhood bistro, where the cooking is seasonal, rooted, and prepared to order. Whole cuts come out of the oven; tortellini turns up alongside celery consommé. The service is warm without being performative, which in Paris counts for something.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Winter summer rolls
“This comforting cuisine strikes the perfect balance: "winter summer rolls", sweet-and-sour quince”
Michelin Guide -
Tortellini with smoked scamorza
“tortellini with smoked scamorza, celery consommé”
Michelin Guide -
Braised endive
“braised endive, grapefruit and cloves.”
Michelin Guide
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The neighbors closest first
- Des Terres Wine Bar Eat · 84
- Dandelion Eat · 86
- Kalank Mediterranean Eat · 69
- Le Bricheton Bakery Eat · 79
- Les Pères Populaires French Eat · 79
- Moderno Italian Eat · 79
- L'Auguste Cave Do · 79
- Ebisu Do · 79
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