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Dinner at this village restaurant in Līgatne begins before you sit down, in a nature observation garden where you're invited to slow down and actually look at things. The kitchen pulls from raised beds and regular foraging runs, filling out the rest from local suppliers and shaping the menu around whatever is peaking that day. The sauces are the thing, bright and layered in a way that makes the vegetables the event.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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