-
Pea Porridge
Mediterranean
Sourdough flatbread straight from the oven sets the tone at this intimate neighbourhood restaurant tucked off a quiet square in Bury St Edmunds. The menu shifts daily, pulling from North African, Middle Eastern, and Mediterranean traditions with most things cooked over charcoal. Bold flavours, unfussy plates, an esoteric list of organic and natural wines. A husband-and-wife operation with a Michelin star, which feels like exactly the right size for a room this personal.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Sourdough flatbread Michelin Guide
Nearby in the record closest first
- Lark Modern Mediterranean Eat · 69
- Maison Bleue French Eat · 69
- Bellota Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.