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Pea Porridge
Mediterranean
Sourdough flatbread straight from the oven sets the tone at this intimate neighbourhood restaurant tucked off a quiet square in Bury St Edmunds. The menu shifts daily, pulling from North African, Middle Eastern, and Mediterranean traditions with most things cooked over charcoal. Bold flavours, unfussy plates, an esoteric list of organic and natural wines. A husband-and-wife operation with a Michelin star, which feels like exactly the right size for a room this personal.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sourdough flatbread
“The sourdough flatbread fresh from the oven kicks things off perfectly”
Michelin Guide
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The neighbors closest first
- Lark Modern Mediterranean Eat · 69
- Maison Bleue French Eat · 69
- Bellota Spanish Eat · 69
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