-
A converted naval warehouse facing the Douro mouth, with heavy curtains dividing the space into a bar for aperitifs and a spare, handsome dining room beyond. Chef Pedro Lemos holds a Michelin star for contemporary cooking with deep classical roots, built around regional seafood. The wine cellar is worth asking about; bottles not on the list are fair game if you know to inquire.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Kaigi Japanese Eat · 69
- Restaurante Antiqvvm Eat · 89
- Liz Portuguese Eat · 69
- Bistrô Severo Traditional Portuguese Eat · 69
- ÉON Restaurante Contemporary Portuguese Eat · 86
- InDiferente Contemporary Portuguese Eat · 86
- OMA Restaurante Eat · 74
- Cafeína Portuguese French Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.