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Pelagos
Mediterranean
The terrace at this Michelin-starred restaurant in the Four Seasons Astir Palace faces the Aegean, which sets the table before the food arrives. Chef Luca Piscazzi runs a Mediterranean kitchen with Italian and French threads woven through it, drawing on local ingredients and a career's worth of island-inspired ideas. The tasting menu is the move if you want the full argument, but the à la carte holds its own.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sardines with cherry gazpacho
“Here you’ll find sardines with cherry gazpacho (Lesbos), octopus ink and black risotto (Kalymnos) and spinialo red prawn with salamarata (Kalymnos).”
The 50 -
Octopus ink and black risotto
“Here you’ll find sardines with cherry gazpacho (Lesbos), octopus ink and black risotto (Kalymnos) and spinialo red prawn with salamarata (Kalymnos).”
The 50 -
Spinialo red prawn with salamarata
“Here you’ll find sardines with cherry gazpacho (Lesbos), octopus ink and black risotto (Kalymnos) and spinialo red prawn with salamarata (Kalymnos).”
The 50
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The neighbors closest first
- Four Seasons Astir Palace Stay · 90
- Avra Bar Cocktail Bar Drink · 71
- The Margi Stay · 70
- Patio Greek Eat · 86
- The Roc Club, A Hotel to Live Stay · 70
- Divani Apollon Suites Stay · 69
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