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A sprawling Somerset County estate—once a Moroccan royal retreat, now a contemporary resort anchored in a 1912 Tudor mansion—pairs agrarian self-sufficiency with polished modernism across dining, lodging, and spa. The whole enterprise, which includes the restaurant Ninety Acres, suggests ambition tempered by restraint, a place built for people who want landscape as much as luxury.
- Michelin Guide
- 1 Key