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Two wood-fired ovens sit behind a glass partition so you can watch the dough work its way in and out of the flame, which sets the tone for this casual Tucson pizza spot. The crust lands soft inside and properly crisp at the edge, and the menu earns its keep beyond pizza too. Friendly staff who can actually tell you the history of the place round out a room that feels genuinely independent rather than assembled by committee. It placed on 50 Top Pizza USA.
The awards strongest first
- 50 Top Pizza #41 · 50 Top Pizza USA
- Tucson Foodie Where I Eat in Tucson
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Caesar salad
“The Caesar salad confirms a well-crafted cuisine beyond just pizza, with homemade croutons and a light and flavorful dressing.”
50 Top Pizza
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