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Franco Pepe's Neapolitan pizza spot sits in a small hilltop town that most tourists drive straight past, which suits the regulars fine. The dough is the point here: soft, well-leavened, and light enough that finishing a whole pizza feels less like an achievement than it should. Fried starters and seasonal toppings lean hard into Campania's pantry. The space is carefully designed, with an outdoor terrace split across two floors for tasting.
Two honors, in evidence:
The record strongest first
- 50 Top Pizza #58 · 50 Top Pizza World
- 50 Top Pizza #31 · 50 Top Pizza Italy
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Margherita Sbagliata 50 Top Pizza
- Sfizio ai Pomodori 50 Top Pizza
- Fried Sfogliatella cone 50 Top Pizza
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