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A Michelin-starred seafood restaurant tucked into a narrow lane just off Via Giulia, where the chef has spent years refining a style that trusts the fish rather than the flourish. The room is intimate and the cooking is classic, with a quiet confidence that doesn't need to announce itself. Two counter seats face the open kitchen if you want the chef's more improvisational menu and a front-row view of how it all comes together.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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