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Pears, gorgonzola, dried cranberries, and toasted hazelnuts in a house cider vinaigrette is the move that explains the name at this family-owned East Valley bistro. Ten composed entree salads anchor the menu, with enough add-on proteins (salmon, shrimp, falafel, mock chik'n) to handle any table's dietary politics. Quinoa bowls, tacos, pasta, and a full bar round things out for groups that can't agree on anything except where to go.
The awards strongest first
- Phoenix New Times 2024 · Best Salads · Best of Phoenix
One number, weighted & current 29
How we scoreThe dishes from the writeups
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Perfect Pear Classic
“The Perfect Pear Classic is a lovely and surprising balance of sweet, savory, herbal and tart thanks to pears (of course), dried cranberries, gorgonzola, mint, red onions and toasted hazelnuts topped with cider vinaigrette.”
Phoenix New Times, 2024 -
Baja lime
“The Baja lime will satisfy your Southwestern cravings, while Strawberry Fields adds naughty bacon to the fruity mix (though you can ask to leave it off).”
Phoenix New Times, 2024 -
Strawberry Fields
“The Baja lime will satisfy your Southwestern cravings, while Strawberry Fields adds naughty bacon to the fruity mix (though you can ask to leave it off).”
Phoenix New Times, 2024
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