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Perilla is a Korean steakhouse tucked into a downtown Chicago hotel, where the staff cook the cuts on a grill at your table so you can supervise without technically lifting a finger. Wagyu and marinated short rib are the draw, but the Caesar with milk bread croutons and the Korean fried chicken keep the non-beef contingent fed. Since it's a hotel restaurant, steak and eggs start at 7 a.m. Eater lists it among Chicago's steakhouses.
The awards strongest first
- Eater Chicago’s Best Steakhouses
- The Infatuation The 14 Best Restaurants In The Loop
One number, weighted & current 73
How we scoreThe dishes from the writeups
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A5 wagyu
“there are tableside grills here that staff use to cook premium cuts like A5 wagyu, marinated prime short rib, and pork secreto for guests”
Eater -
Marinated prime short rib
“there are tableside grills here that staff use to cook premium cuts like A5 wagyu, marinated prime short rib, and pork secreto for guests”
Eater -
Korean fried chicken
“But the non-steak options are equally impressive — Korean fried chicken, wok-fried japchae, and Caesar with milk bread croutons are all also worth visiting for.”
Eater -
Wok-fried japchae
“But the non-steak options are equally impressive — Korean fried chicken, wok-fried japchae, and Caesar with milk bread croutons are all also worth visiting for.”
Eater
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The neighbors closest first
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- Virgin Hotel Chicago Stay · 74
- Two Zero Three Coffee Bar Eat · 65
- Pendry Chicago Stay · 82
- The Royal Sonesta Chicago Downtown Stay · 74
- Arlo Chicago Stay · 74
- Trump International Hotel & Tower® Chicago Stay · 88
- The Spa at Trump Do · 86
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