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Petite Ile is a small Franco-Taiwanese bakery in the Marais where French croissants share a counter with fluffy pineapple buns, and nobody seems to be arguing about it. The black sesame pain au chocolat is the one that sells out, and the sourdough boule keeps for days, in case you're the type to plan ahead. Everything is a few euros, and the line forms early. Named among The Infatuation's best bakeries in Paris.
The awards strongest first
- The Infatuation The 17 Best Bakeries In Paris
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Sesame pain au chocolat
“The best-seller is justifiably the sesame pain au chocolat, which judiciously swaps the typical bars of chocolate for dark chocolate chips—all the better to balance the heady black sesame-almond filling.”
The Infatuation -
Taiwanese pineapple buns
“French croissants sit side-by-side with fluffy Taiwanese pineapple buns.”
The Infatuation -
Long-fermented sourdough boule
“We’d come here just for the viennoiseries, but the breads, like the long-fermented sourdough boule with a dense crumb that stays fresh for days, are excellent, too.”
The Infatuation
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