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Castro Valley's go-to Vietnamese spot, and a casual one where the street food does the real talking. The bánh xèo, a crispy crepe stuffed with pork and shrimp, and the chewy steamed rice cakes are the reason to come, though the pho and spicy bun bo Hue will take care of you on a rough day. Wash it all down with a sugarcane juice and you'll understand why the room fills up fast with people who clearly know their way around the menu.
- San Francisco Chronicle
- The best Vietnamese restaurants in the Bay Area