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Phoenician Taverna
Lebanese
Complimentary housemade pita arrives warm at this Lebanese restaurant in Mason, and it sets the tone for everything that follows. The mezza menus run long enough that most tables over-order on appetizers before the kebabs and shawarma ever arrive, which is its own kind of problem to have. The owner has been known to stop at every table with pairing advice, then greet returning guests by name. Come without a hard stop time.
One honor, in evidence:
The record strongest first
- Cincinnati Magazine #9 · Best Restaurants
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Arnabeet Cincinnati Magazine
- Kebab Cincinnati Magazine
- Baklava Cincinnati Magazine
Nearby in the record closest first
- Dorothy Lane Market Eat · 44
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