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Phoenician Taverna
Lebanese
Complimentary housemade pita arrives warm at this Lebanese restaurant in Mason, and it sets the tone for everything that follows. The mezza menus run long enough that most tables over-order on appetizers before the kebabs and shawarma ever arrive, which is its own kind of problem to have. The owner has been known to stop at every table with pairing advice, then greet returning guests by name. Come without a hard stop time.
The awards strongest first
- AAA Three Diamonds
- Cincinnati Magazine #9 · Best Restaurants
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Arnabeet
“have you ever tried arnabeet (fried cauliflower with tahini)?”
Cincinnati Magazine -
Baklava
“Save room for the honey-laden baklava and cardamom-infused Lebanese coffee.”
AAA -
Lebanese coffee
“To finish your meal as it was meant to be enjoyed, order some baklava and Lebanese coffee.”
Cincinnati Magazine
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The neighbors closest first
- Dorothy Lane Market Butcher Eat · 44
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