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Pierozek
Eastern European
A small pierogi shop tucked into Greenpoint, the part of Brooklyn that still feels like it never left Warsaw. The menu does exactly what it promises, with stuffed dumplings running savory to sweet, plus borscht, golabki, and kielbasa that could carry a meal on its own. Bolesławiec pottery doubles as the serveware, which is either charming or showing off depending on your mood. A Michelin Bib Gourmand, and a shot of Polish liquor is basically required.
The awards strongest first
- Michelin Guide Bib Gourmand
- The New York Times 2020 · Critic's Pick · Restaurant Review
One number, weighted & current 76
How we scoreThe dishes from the writeups
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Pierogi
Michelin Guide -
Borscht
“don't sleep on their other Polish favorites including hearty borscht and golabki (cabbage stuffed with pork, rice, and topped with tomato-basil sauce).”
Michelin Guide -
Golabki
“don't sleep on their other Polish favorites including hearty borscht and golabki (cabbage stuffed with pork, rice, and topped with tomato-basil sauce).”
Michelin Guide -
Kielbasa
“The savory and smoky kielbasa stands on its own, though whole grain mustard seals the deal.”
Michelin Guide
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