Monday, August 31, 2026

  1. A boutique hotel from Alexandre Gauthier, the chef behind La Grenouillère, pieuX occupies a 19th-century building with a leafy winter garden, a spiral wooden staircase, and a breakfast room that looks lifted from a Parisian side street. Rooms run from attic suites with vaulted ceilings and reading nooks to grander spaces with marble fireplaces and clawfoot tubs. The fortified citadel and cheese shops of Montreuil-sur-Mer are right outside the door.

    Two honors, in evidence:

    The record strongest first

    One number, weighted & current 85

    How we score

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.