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Pig And Tiger
Taiwanese
A Taiwanese restaurant in Denver's Capitol Hill where jellyfish and pickled mustard stems show up on the menu but somehow feel like comfort food by the time they reach the table. The cocktails lean into it too, with an Old Fashioned built around rose jam and black tea. Eater named it one of Denver's best restaurants, and Westword gave it Best New Restaurant honors.
The awards strongest first
- 5280 The 13 Best New Places to Eat and Drink in Denver
- Eater The Best New Restaurants in Denver
- Westword 2026 · Best New Restaurant · Best of Denver
- Westword The Top 50 Restaurants in Denver Right Now
- Eater The 38 Best Restaurants in Denver
- Westword The Fifteen Best New Denver Restaurants
- Eater The Best Chinese Restaurants in Denver
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Jellyfish salad
“Jellyfish salad tingles with pickled Fresno chilies in soy vinaigrette”
Eater -
Fried chicken
“fried chicken with schmaltz-enriched rice and orange hot honey”
Eater -
Rose Gold
“cocktails such as the Rose Gold, an Old Fashioned with rose jam and black tea”
Eater -
Jade noodles
“the vibrant, springy jade noodles”
Eater
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