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A chalkboard behind the counter maps exactly which farm each cut of meat came from, which tells you most of what you need to know about this counter-service BBQ shop tucked inside a Corte Madera mall. The ribs arrive with an obsidian crust and pink flesh underneath, the pulled pork is rich and salty, and a lineup of ten house condiments covers everything from Alabama white sauce to chow chow relish. It holds a Michelin Bib Gourmand, suburban strip mall and all.
The awards strongest first
- San Francisco Chronicle Best restaurants in Marin County: Sausalito, Novato and San Rafael
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Pork ribs
“But the obvious showstopper is the obsidian-crusted, pink-flesh pork ribs.”
San Francisco Chronicle -
Brisket
“The brisket is gelatinous and peppery.”
San Francisco Chronicle -
Pulled pork
“The pulled pork is rich and salty.”
San Francisco Chronicle -
Sausage links
“The sausage links are plump and bouncy.”
San Francisco Chronicle
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The neighbors closest first
- Endless Quest Roasters Eat · 65
- Burmatown Eat · 69
- Flores - Corte Madera Mexican Eat · 66
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