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Cold noodles made from scratch with sweet potato starch imported from South Korea set the tone before the charcoal even lights. Piggy's is an a la carte Korean BBQ spot in Thornhill that leans into sourcing and culinary culture rather than the all-you-can-eat race to the bottom. The pork ribs are aged in-house and cooked over Korean oak charcoal, and the room fills quickly with people who already know what they're ordering.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Naengmyeon
“try the naengmyeon (cold noodles), made from scratch using sweet potato starch, which are sourced from South Korea.”
Eater -
Dwaeji galbi
“be sure to order the signature dwaeji galbi (pork ribs): The meat is aged in-house, marinated in a fruity blend, and — like all the meats at Piggy’s — cooked over 100-percent Korean oak charcoal.”
Eater
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