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Pincho Disco
Latin American
A Josper grill anchors the kitchen at this Latin American fire-cooking restaurant near Smith Street, where the smoke and the playlist both run loud. Tasting menus, à la carte, bottomless brunch on weekends, tacos on Tuesdays, Wagyu on Wednesdays: they keep the calendar full enough that regulars barely need to think. The cocktails have attitude to match. It holds an Australian Good Food Guide Chef Hat.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Wagyu
“Weeknights are anything but quiet — Taco Tuesday, Wagyu Wednesday and Happy Hour Tuesday through Friday keep the energy electric.”
Australian Good Food Guide
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The neighbors closest first
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