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Fruit tarts are the whole point at this Taiwanese bakery in Alhambra, where the crusts are milled from Tehachapi Sonora wheat and the fillings lean on local farms, including strawberries from Harry's Berries. The chef trained at Le Cordon Bleu and did time at Milo and Olive, and the drinks menu runs single-origin espresso, hojicha, and seasonal sparkling sodas alongside. A focused, careful little shop doing one thing with very deliberate ingredients.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Mixed berry tart
“At Pinecone, the Taiwan-born baker serves tarts featuring local produce such as a mixed berry tart with Harry’s Berries strawberries and a banana miso caramel cream tart”
Eater -
Banana miso caramel cream tart
“At Pinecone, the Taiwan-born baker serves tarts featuring local produce such as a mixed berry tart with Harry’s Berries strawberries and a banana miso caramel cream tart”
Eater -
Bubbly Bonny
“Alongside the tarts, Pinecone also serves single-origin espresso, cold brew, matcha, hojicha, and signature drinks like the Bubbly Bonny with Weiser melons, Thai basil, and sparkling water.”
Eater
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