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Pizano's is a casual deep-dish pizzeria in the Gold Coast, part of the small chain run by a son of the Malnati family, which in Chicago pizza circles is roughly the equivalent of royalty with better cheese. The crust comes from a recipe the owner's mother developed, and the sausage, mushroom, onion, and green pepper pie is the one to order. Eater lists it among Chicago's best deep-dish. Expect a long bake and no regrets about sitting still.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Rudy's Special
“The “Rudy’s Special” is a harmonious marriage of that golden crust with sausage, mushrooms, onions, and green peppers.”
Eater
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