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Pizza Dada is a New York-style slice counter tucked inside the Sterling Food Hall, which makes it the Loop's answer to the question "what if lunch weren't a sandwich." The slices are big enough that two could pass for a meal, with a charred crust and a zippy sauce. Whole pies are available too, and sharing remains strictly optional. Expect office badges, lanyards, and people eating over paper plates.
The awards strongest first
- Eater Chicago’s Best Lunch Options
- The Infatuation The 14 Best Restaurants In The Loop
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Vodka roni slice
“But our favorite is the vodka roni slice—the combination of their creamy sauce and fresh basil helps balance out the crispy, salty pepperoni cups.”
The Infatuation -
Margherita
“The menu features traditional options like pepperoni and margherita, alongside pies topped with mortadella and burrata or even a Caesar salad.”
Eater -
Pepperoni
“The menu features traditional options like pepperoni and margherita, alongside pies topped with mortadella and burrata or even a Caesar salad.”
Eater -
Grandma-style pizza
“Dada also offers grandma-style pizza, characterized by thin, rectangular slices with the tomato sauce layered over the cheese.”
Eater
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