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The wood-fired oven takes up most of the room, which tells you immediately where your attention should be. This is a compact Bangkok pizza spot tucked into the Park Lane residential complex in Ekkamai, run by an American expat who followed love to Thailand and brought his dough obsession along. Naturally leavened crust with a pronounced char and real crunch, a daily menu built around what's good right now, housemade desserts, and a small single malt selection rounding things out.
The awards strongest first
- 50 Top Pizza #22 · 50 Top Pizza Asia-Pacific
One number, weighted & current 69
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