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A Neapolitan-style pizzeria tucked beside the church of San Frediano, where the dough is famously light and the toppings pull from Campanian suppliers alongside Tuscan growers just down the road. The room goes rustic with a modern edge, the service moves fast without feeling rushed, and the fried starters are worth ordering before anyone even looks at the pizza list. Listed among 50 Top Pizza Italy's Excellent Pizzerias.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Carbonara
“Starting with fried foods and chickpea flour flatbread, the Carbonara with Paolo Parisi's egg is a must-try, as well as the classic Margherita, where the ingredients shine and take us straight to the Neapolitan tradition.”
50 Top Pizza -
Margherita
“Starting with fried foods and chickpea flour flatbread, the Carbonara with Paolo Parisi's egg is a must-try, as well as the classic Margherita, where the ingredients shine and take us straight to the Neapolitan tradition.”
50 Top Pizza
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The neighbors closest first
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- Buca di Sant'Antonio Tuscan Eat · 69
- Da Umberto Neapolitan Pizzeria Eat · 66
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- Masaniello Pizza e Sfizi Neapolitan Pizzeria Eat · 66
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