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A gilded bicycle the chef built himself stands beside the kitchen, which tells you something about how this place operates. It's a no-frills brasserie in a small Flemish town serving the kind of generous, classic Belgian cooking that never needed reinventing: seafood vol-au-vent, proper sauces, big portions. The Michelin Guide awarded it a Bib Gourmand, and the room feels accordingly warm and unpretentious.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Seafood vol-au-vent
“An example: seafood vol-au-vent, stuffed with mussels, shrimp and juicy fish, served with crunchy veggies and a silky béchamel sauce.”
Michelin Guide
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The neighbors closest first
- Willem Hiele Seasonal Seafood Eat · 93
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