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Behind a Beaujolais-red door on Commonwealth Street, Poly reads as a wine bar until the food arrives and quietly takes over. The coal-fire grill drives everything, lending smoke and umami to small, shareable plates that have built a devoted following across Sydney. The wine list is genuine and well-chosen, but it knows its supporting role. Book a nook, order more than you think you need, and let the kitchen settle the debate.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
- The 50 The 50 Discovery
One number, weighted & current 80
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The neighbors closest first
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