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A wood-fired oven big enough to anchor the room sets the tone at this Neapolitan pizza restaurant in Scottsdale, where the dough is certified by the Verace Pizza Napoletana Association, which is Naples's way of saying they're watching. The menu fans out across Italian regional cooking, with a lean toward pasta, but the Margherita is the honest measure of the place. Outdoor spaces and a lively room mean the noise level is part of the deal.
The awards strongest first
- 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“But one cannot pass by without tasting the Margherita or the fried appetizers.”
50 Top Pizza
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