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Oysters shucked to order, caviar service, artisanal cheese, and a wine list deep in small-production naturals, all of it happening in Saskatoon. This wine bar leans hard into the Parisian boîte fantasy, and the list rewards the curious: skin-contact wines from the Okanagan, odd co-ferments, bottles that traveled a long way to end up somewhere genuinely surprising. The cocktail side runs to very cold Martinis and milk punches. Canada's 100 Best ranks it among the country's top bars.
Two honors, in evidence:
The record strongest first
- Air Canada 2022 · Finalist · Best New Restaurants
- Canada's 100 Best #45 · Best Bars
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Caviar service Canada's 100 Best, 2026
- Oysters shucked to order Canada's 100 Best, 2026
- Artisanal cheeses Canada's 100 Best, 2026
Nearby in the record closest first
- Hearth Prairie New American Eat · 83
- Little Grouse on the Prairie Eat · 55
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