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Poppy & Seed
Modern Southern
Inside a greenhouse bar overlooking citrus trees and herbs, Michael and Kwini Reed compose dishes from local farms and waters—shrimp over creamy grits, charred eggplant with steak tartare, Brussels sprouts candied with bacon jam. The setting enforces what the kitchen already knows: restraint and regional sourcing can feel like luxury.
- James Beard Awards
- 2023 · Semifinalist · Best Chef: California · Michael Reed
- Michelin Guide
- Selected Restaurant
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Michael Reed
- Michelin Guide Selected Restaurant