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Dinner inside a working greenhouse, with outdoor tables ringed by citrus trees and herbs, sets the mood before a plate arrives. Poppy & Seed is a fine dining room in Anaheim's Packing District built around organic, locally sourced Southern cooking, the kind where shrimp and grits shares a menu with steak tartare brightened by pickled sea beans. A James Beard semifinalist, it draws a crowd that dresses up without overdoing it and lingers well past sunset.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Michael Reed
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Anson Mills grits
“Settle in at sunset or under the stars to enjoy dishes such as creamy Anson Mills grits topped with gravy and plump tail-on shrimp.”
Michelin Guide -
Steak tartare
“Charred eggplant puree and pickled sea beans lend a bite to steak tartare, while fried Brussels sprouts are sweet and salty thanks to bacon jam and pomegranate.”
Michelin Guide -
Fried Brussels sprouts
“Charred eggplant puree and pickled sea beans lend a bite to steak tartare, while fried Brussels sprouts are sweet and salty thanks to bacon jam and pomegranate.”
Michelin Guide
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